Orchards of Laila Organic Extra Virgin Olive Oil is the winner of international olive oil competitions. Cold-pressed from the finest olives of the typical Lebanese cultivar Souri, this oil boasts a robust flavor profile, intense taste with earthy tones and medium fruity aroma. Drizzle it over salads, use it for cooking, or dip crusty bread for a true taste of Lebanon.

The Sommelier note: full-bodied, robust, high-intensity flavor with medium bitterness and intense pungency. Delicate aroma with notes of olive leaves, tomato leaves, artichoke, black pepper and pine nutsCultivar: the Souri variety (also called Souriana) is found in the southern half of Lebanon, which includes Mount Lebanon, South, Bekaa and extends into northern Palestine. The variety takes its name from the ancient Phoenician capital of Sour and is considered one of the oldest and the finest varieties in the world.

Certification: EU Organic, USDA OrganicIntensity: 4.5/5Aroma: 2.5/5Food Pairing: perfectly pairs with grilled red meats, fava beans, hummus, stews, beef steaks, aged cheeses, spicy dishes, fresh bread dip or labneh