Terroir: Peloponnese, Greece
High Antioxidants • Limited Production
Crafted from ancient Koroneiki olive trees
Experience the purity, heritage, and excellence of Greek olive oil with Darmmess Early Harvest High-Phenolic Extra Virgin Olive Oil. First cold - extracted within hours of harvest and expertly filtered, this exceptional EVOO preserves its maximum antioxidant content, vibrant flavor, and fresh character.
With an Organoleptic Score of 85/100, Darmmess Greece offers remarkable balance and elegance. Its elevated polyphenol concentration of 501 mg/kg makes it both gastronomically refined and beneficial for everyday wellness.
Recommended daily intake: 2 tablespoons.
Flavor & Aroma Profile
A refined and inviting sensory experience.
Aroma: Intense and vibrant, with fresh notes of green tomato, cut grass, and cinnamon, complemented by the crisp sweetness of green apple and delicate hints of ripe banana. The finish reveals a pronounced warming touch of black pepper.
Quality Standards
Acidity: 0.26% (well below the EVOO maximum of 0.8%)
Peroxide Value: 5.2 mEq O₂/kg (indicating exceptional freshness and oxidative stability)
Precision milling and early harvesting ensure superior purity, texture, and shelf stability.
Recommended Use
Perfect as a finishing oil for salads, dips, grilled vegetables, fish, cheese boards, and refined cuisine.
For maximum flavor and wellness benefits, enjoy raw and fresh.
Terroir: Peloponnese, Greece
High Antioxidants • Limited Production
Crafted from ancient Koroneiki olive trees
Experience the purity, heritage, and excellence of Greek olive oil with Darmmess Early Harvest High-Phenolic Extra Virgin Olive Oil. First cold - extracted within hours of harvest and expertly filtered, this exceptional EVOO preserves its maximum antioxidant content, vibrant flavor, and fresh character.
With an Organoleptic Score of 85/100, Darmmess Greece offers remarkable balance and elegance. Its elevated polyphenol concentration of 501 mg/kg makes it both gastronomically refined and beneficial for everyday wellness.
Recommended daily intake: 2 tablespoons.
Flavor & Aroma Profile
A refined and inviting sensory experience.
Aroma: Intense and vibrant, with fresh notes of green tomato, cut grass, and cinnamon, complemented by the crisp sweetness of green apple and delicate hints of ripe banana. The finish reveals a pronounced warming touch of black pepper.
Quality Standards
Acidity: 0.26% (well below the EVOO maximum of 0.8%)
Peroxide Value: 5.2 mEq O₂/kg (indicating exceptional freshness and oxidative stability)
Precision milling and early harvesting ensure superior purity, texture, and shelf stability.
Recommended Use
Perfect as a finishing oil for salads, dips, grilled vegetables, fish, cheese boards, and refined cuisine.
For maximum flavor and wellness benefits, enjoy raw and fresh.